Hungarian goulash beef soup
About this Recipe
Cooking Time
120
Prep Time
10
Cuisine
- Hungarian
Serves
6
cooking style
PROTEIN / DIET
Hungarian goulash beef soup is one of my favourite winter dishes. This super simple dish is the ideal one pot wonder that’s low on prep time but high on flavor. Just throw all the ingredients into one pot and leave to work its magic. This dish will fill your house with the wonderful smell of home cooking and have your family and guests thinking you’ve been slaving for hours. Serve this traditional Hungarian winter warmer with some delicious crusty bread or some simple steamed rice. Perfect for leftovers too as the flavours just get better over time!
Ingredients
Shop Spices from this Dish
Similar Recipes
Braised Beef Cheeks with Vanilla
Harissa lamb and Lentil stew
Lebanese Lamb and Chickpea Stew
Tunisian Harissa Lamb Tagine with Eggplant and Potato
Method
- Heat olive oil and butter in a deep skillet, mix spices with flour and coat beef, add to pan with garlic & onion and cook till well browned, add tomatoes, potatoes and water.
- Bring to the boil and simmer for 2 hours or until meat is tender.
This dish is great to make a day ahead and reheat. Serve with warm bread.
Notes
- Alternative cooking methods
- Substitutes
- Links to paired recipe ideas
Recent Comments
Discover More Spices
Similar Recipes
Pepperberry Beef Pot Pies
Mexican Beef Bolognese
Lemon Myrtle Chicken Schnitzels
Homemade Indian garlic naan
The Spice people FAQs
Join the Spice People to Get Started on Your Culinary Spice Journey!
Be the first to hear about our exclusive promotions, new product releases, recipes and more.
Leave a Reply
You must be logged in to post a comment.