This recipe for Spice-Poached Fish and Cous Cous Salad is a fantastic fusion of Australia meets the Middle East. By adding the fresh, zesty flavours
Hungarian Goulash Beef Soup is one of my favourite winter dishes. This super simple dish is the ideal one pot wonder that’s low on prep time but high on flavor. Just throw all the ingredients into one pot and leave to work its magic. This dish will fill your house with the wonderful smell of home cooking and have your family and guests thinking you’ve been slaving for hours. Serve this traditional Hungarian winter warmer with some delicious crusty bread or some simple steamed rice. Perfect for leftovers too as the flavours just get better over time!
Spices used in this recipe
Heat olive oil and butter in a deep skillet, mix spices with flour and coat beef, add to pan with garlic & onion and cook till well browned, add tomatoes, potatoes and water. Bring to the boil and simmer for 2 hours or until meat is tender.
This dish is great to make a day ahead and reheat.
Serve with warm bread.