There’s nothing more Australian than lamb chops on the BBQ; they’re succulent and juicy when grilled and a hit with the whole family. So we
Our version of the Japanese Nagano Chicken was inspired from the abundant apples grown in the Nagano region. In 2013 I visited my daughter who was working on organic farms in the region. I was amazed at the inclusion of apples in everything from chocolate to curries. I just had to make my own version using traditional japanese spices and apples and no msg (any versions of this curry in Australia contain msg). Using apples adds a mild sweetness to the curry, particularly when sautéed with onions. This has become a family favorite which I’m delighted to share with you.
Spices used in this recipe
image via www.myfabulousrecipes.com
Saute onion, garlic, ginger & apple in oil in a heavy based pan (5-7 mins)
Add 1 sachet The Spice People 3 step (Curry Connoisseur) Nagano spice mix and saute for a few more minutes
Add chicken, stock, carrots, potatoes, tonkatsu sauce.
Reduce heat & simmer for 20mins
Add in beans or peas & cook for a few more mins
Serve with rice