This staple curry is packed full of aromatics and spices to compliment the rich lamb meat. With our Indian Lamb Curry mix we’ve taken out
Our version of the Japanese Nagano Chicken was inspired from the abundant apples grown in the Nagano region. In 2013 I visited my daughter who was working on organic farms in the region. I was amazed at the inclusion of apples in everything from chocolate to curries. I just had to make my own version using traditional japanese spices and apples and no msg (any versions of this curry in Australia contain msg). Using apples adds a mild sweetness to the curry, particularly when sautéed with onions. This has become a family favorite which I’m delighted to share with you.
Spices used in this recipe
image via www.myfabulousrecipes.com
Saute onion, garlic, ginger & apple in oil in a heavy based pan (5-7 mins)
Add 1 sachet The Spice People 3 step (Curry Connoisseur) Nagano spice mix and saute for a few more minutes
Add chicken, stock, carrots, potatoes, tonkatsu sauce.
Reduce heat & simmer for 20mins
Add in beans or peas & cook for a few more mins
Serve with rice