Kentucky-style chicken nuggets
Print is recipe
Kentucky style chicken nuggets as home. We believe we have cracked the code for the colonel’s secret herbs and spices. Our version is simple and easy to make and the kids love it.
Spices used in this recipe
-
Calamari Salt n Pepper – Mild
Product description
Calamari Salt n Pepper is a mild seasoning. The mixture is made with Sichuan pepper white pepper and sea salt. Sichuan pepper is not a hot pepper, but rather lends the seasoning a crisp peppery taste. We are most familiar with the mixture used in salt and pepper calamari dishes. However, this versatile mixture is also great to season chicken, quail, duck, fish and pork
$3.45
Method
1. Mix calamari salt n pepper spices with flour and coat the pieces of chicken. Dust off excess flour.
2. Heat the oil in a deep dish frying pan. Test the oil is hot enough by dipping a piece of chicken into the oil;
if it sizzles, the oil is hot enough. Carefully place the chicken pieces in a single layer in the pan and cook
for 15 minutes, turning occasionally.3. Serve with potato chips and salad or put into wraps
TIP
This mixture is great with other meats too! Try calamari, white fish fillets or pork. (Use plain flour for the calamari as it sticks better to it.
