Mango Goats Cheese Salad

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Using fresh, new-season summer mangoes, my Mango Goats Cheese Salad is the perfect combination of sweet, fresh, salty and creamy. This unusual combination with a finishing touch of Native White Kunzea and Wild Thyme is the perfect summer side salad addition to your Christmas table.

Spices used in this recipe

  • Australian Native Rivermint

    $4.99
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    Australian Native Rivermint

    Product description

    Australian Native Mint, also known as ‘Wild Mint’, is a smaller, more delicate version of the more well-known garden-variety mint. This native herb is as versatile as it is aromatic; Indigenous Australians have used this marvellous herb for centuries as flavoursome bush food, natural insect repellant and medicinal herb. After harvesting the leaves, we have dried them to lock in the flavour and aroma; the snap-lock seal on our barrier-proof packets also ensures it retains its flavour for many uses to come. A true taste of the Australian bush!

    SKU: B0063
    $4.99
  • Australian Native White Kunzea

    $4.99
    View ProductAdd To Cart

    Australian Native White Kunzea

    Product description

    White Kunzea is a fragrant tiny leaf with hints of eucalyptus and citrus. Kunzea comes from Tasmania’s beautiful East Coast and makes a wonderfully aromatic tea when brewed. It grows wild and abundant in Freycinet and towards the northeast. White Kunzea pairs well with native pepper berry and wattleseed.

    SKU: B0110
    $4.99

Method

  1. Place the lettuce leaves on a large serving platter and top with the mango pieces and goats cheese. Combine the olive oil, vinegar, and white kunzea, wild thyme and river mint in a cup and whisk together before drizzling over the salad in an even layer. Serve and enjoy!

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