Tex Mex Fish Fingers with Guacamole

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About this Recipe

Cooking Time

15

Prep Time

10

Cuisine

  • Mexican

Serves

4

cooking style

Stove Top

PROTEIN / DIET

Fish
EGG

Crunchy, golden, Mexican-spiced fish fingers served alongside a creamy, zesty, fresh guac, my Tex Mex Fish Fingers with Guacamole make an excellent dinner, lunch, or even as a finger-food snack at your next cocktail party!

Popular with both kids and adults, these are a winner every time and a great way to get a good dose of fish into the family. Serve alongside a fresh green salad, homemade chips, or some sautéed veg.

Ingredients

  • 1 tbsp The Spice People’s Mexican Tex Mex
  • 600g barramundi cut into thick fingers – can use any firm white fish ie: cod, hake, flathead etc.
  • 1 1/2 cups panko breadcrumbs
  • 1 cup plain flour
  • 3 eggs, beaten
  • 2 avocados
  • 2 limes
  • 1 red onion, very finely diced
  • 1 bunch coriander, finely chopped
  • salt
  • olive oil
  • 2 tbsp The Spice People’s Mexican Tex Mex
  • 1200g barramundi cut into thick fingers – can use any firm white fish ie: cod, hake, flathead etc.
  • 3 cups panko breadcrumbs
  • 2 cups plain flour
  • 6 eggs, beaten
  • 4 avocados
  • 4 limes
  • 2 red onions, very finely diced
  • bunch coriander, finely chopped
  • salt
  • olive oil

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Method

  1. Pat your fish fingers dry and dust them with a sprinkling of salt. Put your flour on a plate, your beaten eggs in a bowl, and your panko crumbs mixed with your Tex Mex seasoning on a final plate. Dust each fish finger first lightly in flour, then douse in egg, then finally coat in your crumbs. Repeat the process until they’re all crumbed.
  2. Place a pan on medium heat with a good glug of olive oil and shallow fry your fish fingers in batches and set aside to drain on a paper towel. They should be golden and crunchy on the outside and opaque and cooked all the way through the inside.
  3. While the fingers are cooking in batches, add your avocado, the juice of 1 of the limes, your chopped coriander and onion, and a pinch of salt, and mash together with a fork until your desired guac consistency is formed.
  4. Serve your crunchy, golden fingers with the remaining fresh lime and guacamole, and enjoy!

Notes

  1. Alternative cooking methods
  2. Substitutes
  3. Links to paired recipe ideas

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You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

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