Native Thyme Peach Bellini is a super-simple cocktail recipe that even the most novice of mixologists can nail and impress your guests!
The sweetness of the fresh peaches pairs beautifully with the fragrant herby Native Thyme set off by the tangy spritz of prosecco and a touch of fresh lemon.
With just 4 fresh ingredients and a dash of water, this simple two-step recipe is guaranteed to become a new favourite all summer long.
Spices used in this recipe
Australian Native – Wild Thyme
Australian Native Thyme is a national herb that’s origins date back centuries. It was previously used medicinally by Indigenous Australian’s however is now more-commonly used in cooking and the making of herbal teas. It’s a highly aromatic herb that’s rich in essential oils that give off a minty aroma when released. Our leaves have been freshly harvested then dried immediately to lock in their vibrant flavour and aroma. This is a true taste of the Australian bush and an excellent edition to our Natives collection.$4.99
Simply puree the peaches, water, lemon juice and native thyme in a blender until smooth.
Fill a champagne flute a quarter full of puree, then top up with prosecco and enjoy!