North Indian Chicken Korma

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North Indian Chicken Korma

North Indian Chicken Korma  is a mild creamy meat curry which is infused with a subtle blend of spices and ground nuts. This mild curry works well with, chicken or vegetables.

Spices used in this recipe

  • curry indian korma

    Curry Northern Indian Korma

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Method

  1. Heat oil/ghee in a saucepan, add garlic, ginger & onion. Sauté 5min.

    Add North Indian Chicken Korma  Spice mix to onions, Sauté further 5 min.

  2. Add chicken, brown well on a high heat to caramelise flavour (5min). Add chicken stock  & bring to the boil.

    Reduce heat and simmer 10 min.

  3. Mix almond meal & yoghurt together first to prevent curdling, Add to chicken & simmer 5 min. Add lemon juice & fresh coriander just before serving.

    Serve with naan (or roti) and rice.