A guaranteed crowd-pleaser – roast lamb. But not just any roast lamb, my Butterflied Za’atar Roast Lamb that’s infused with our zesty, flavourful Middle Eastern
Latest Recipes
Middle Eastern Beef Bowls with Carrots, Zucchini Rice, and Za’atar
In this simple, easy-to-make, easy-to-eat one-bowl dish, minced beef is sauteed until browned and flavourful and teamed with sweet tender carrots and tangy Middle Eastern
Beef and Mixed Vegetable Tagine with Ethiopian Berbere
This African twist on the one-pot wonder is full of wonderful flavors, textures, and aromas that will delight your senses! Spiced with our Ethiopian Berbere
Traditional American Apple Pie
One of the world’s favourite desserts made famous by our friends in America – the Traditional Apple Pie. Juicy and fresh new-season apples spiced with
BBQ’d Berbere Fish with Zesty Tomato Salsa
One of my favourite summertime recipes to showcase this wonderful blend! The spicy, sweet, savoury flavours of the Berbere blend work so well with the
Berbere Lamb Chops with Chickpea, Feta, and Cucumber Salad
The perfect warm-evening dish that just screams summer! These Berbere-spiced lamb chops are grilled to medium-rare perfection, then served with a super-fresh salad of cucumber,
Lebanese Baharat Chickpea Soup
A delicious, hearty soup that’s packed full of flavour and nutrients. This one-pot wonder uses our Lebanese Baharat to add bags of flavour along with
Ajwain Seed Poori
Pooris are Indian fried flatbreads that are served alongside curries, chutneys, and various Indian dishes. They’re golden, crispy, puffed-up delights that are perfect for dipping,
Ajwain Seed-Spiced Fish Skewers with Cucumber Salad
These tender, flaky fish skewers are spiced with the fragrance of Ajwain Seeds, savouriness of Asafoetida, the slight hum of Paprika Hot, and grilled to
