This Vietnamese Beef Stew is cleansing, delicious and super simple to make. On this episode of My Market Kitchen Liz teaches us all about choosing
Latest Recipes
Middle Eastern Braised Lamb Shanks with Dates and Cous Cous
Lamb shanks are a classic slow-cooked dish that have been tried and tested for many years now. They’re such an easy ‘set and forget’ meal
Simple Moroccan Lamb Curry
This simple Moroccan Lamb Curry is so easy to make and packed full of flavour. Done in the pressure cooker this curry is ready in
Spicy Brews
We all know how great spices are in our meals but they can also make fantastic beverages. By adding spices to your drinks they not
Spicy Eggplant Kasundi
Recently I took a trip through India and when telling Emma of all my wonderful travels she was inspired to create a delicious Spicy Eggplant
Maha Brinjal
Emma from My Market Kitchen has come up with a winning dish for your next Meat Free Monday using our Spice People spices. Maha Brinjal
Aromatic Butter Chicken
Butter Chicken is a favourite of ours from our local takeaway and always such a hit with the kids. With aromatic spices, a rich gravy
Spiced Grilled Lamb Chops
There’s nothing more Australian than lamb chops on the BBQ; they’re succulent and juicy when grilled and a hit with the whole family. So we