Recipes Archive - Page 3 of 13

Middle Eastern Braised Lamb Shanks with Dates and Cous Cous

Lamb shanks are a classic slow-cooked dish that have been tried and tested for many years now. They’re such an easy ‘set and forget’ meal

This simple Moroccan Lamb Curry is so easy to make and packed full of flavour. Done in the pressure cooker this curry is ready in

We all know how great spices are in our meals but they can also make fantastic beverages. By adding spices to your drinks they not

Recently I took a trip through India and when telling Emma of all my wonderful travels she was inspired to create a delicious Spicy Eggplant

Emma from My Market Kitchen has come up with a winning dish for your next Meat Free Monday using our Spice People spices. Maha Brinjal

Butter Chicken is a favourite of ours from our local takeaway and always such a hit with the kids. With aromatic spices, a rich gravy

There’s nothing more Australian than lamb chops on the BBQ; they’re succulent and juicy when grilled and a hit with the whole family. So we

Beef cheeks have become wildly popular lately we now know why. They are an cheap, economical cut of meat that’s still huge on flavour and