In this simple, easy-to-make, easy-to-eat one-bowl dish, minced beef is sauteed until browned and flavourful and teamed with sweet tender carrots and tangy Middle Eastern
Latest Recipes
Traditional American Apple Pie
One of the world’s favourite desserts made famous by our friends in America – the Traditional Apple Pie. Juicy and fresh new-season apples spiced with
Lebanese Baharat Chickpea Soup
A delicious, hearty soup that’s packed full of flavour and nutrients. This one-pot wonder uses our Lebanese Baharat to add bags of flavour along with
Ajwain Seed Poori
Pooris are Indian fried flatbreads that are served alongside curries, chutneys, and various Indian dishes. They’re golden, crispy, puffed-up delights that are perfect for dipping,
Ajwain Seed-Spiced Fish Skewers with Cucumber Salad
These tender, flaky fish skewers are spiced with the fragrance of Ajwain Seeds, savouriness of Asafoetida, the slight hum of Paprika Hot, and grilled to
Moroccan Chicken with Honey and Carrots
A tagine is a traditional Moroccan dish that I’m sure many of you are well acquainted with. This version, however, takes all the delicious, sumptuous
Moroccan Beef Tagine with Pumpkin and Chickpeas
I love a classic tagine, but this cheats version is much easier and just as delicious. Instead of using a traditional clay tagine, I just
Methi Paneer
Methi Paneer, simply referred to as Indian Cottage Cheese Curry, is an aromatic, flavourful curry. Fragranced with the savoury, nutty, bitterness of Kasoori Methi (also
Sweet Potato Gnocchi with Mace-Butter and Sage Sauce
When the response to “what’s for dinner?” is “Sweet Potato Gnocchi with Mace-Butter and Sage Sauce” your family’s first thought maybe be a 5-star restaurant,
