Prawn tostada platter

Print is recipe

During the warmer months I love sharing food and drinks with friends in my backyard; platters are such an easy, relaxed way of feeding the masses and this prawn tostada platter is the king of platters! With plump, juicy sizzling paprika prawns, a bright, colourful fresh salsa, cooling sour cream all served atop a crunchy baked wrap triangle, this platter will be gone it minutes!

This platter not only tastes great but is a healthier alternative to so many others. Prawns are a great source of zinc, magnesium and iodine and served with a vibrant, healthy salsa full of vitamins, protein and healthy fats and serving with baked wraps instead of your average corn chip, your body will be just as happy as your tastebuds.

Use our easy-to-follow recipes and watch along with Emma to whip this up yourself at home.

Spices used in this recipe

  • Cumin Seeds Ground

    View ProductAdd To Cart

    Cumin Seeds Ground

    Product description

    Cumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and nutty flavour with tangy citrus overtones. It is a key ingredient in curry making. Use in Middle Eastern, Indian, Spanish and Mexican cooking.

    The spice people carry cumin as cumin seeds ground and cumin seeds whole.

    SKU: C02908
  • Paprika Sweet- Spanish

    View ProductAdd To Cart

    Paprika Sweet- Spanish

    Product description

    Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.

    SKU: C02920


  1. Cut wraps into 8 wedges, lay out in a single layer and bake in a preheated 160C oven for about 10-15 mins. Toss the wedges (now tostadas) half way through.

  2. In a bowl combine the prawns, garlic, ginger, paprika, cumin and olive oil.

    Heat a large fry pan to a medium high heat and tos the prawns into your pan and cook, tossing regularly. The prawns should only take a few minutes.

  3. Whilst the prawns are cooking, combine the corn, onion, tomato, black beans, avocado, lime juice and coriander together in another bowl. Season with salt.

  4. Arrange the prawns and salsa on a platter and dollop the sour cream on the side.

    Serve with delicious homemade tostadas and enjoy with a large group of friends!

Leave a Reply