North Indian Chicken Korma is a mild creamy meat curry which is infused with a subtle blend of spices and ground nuts. This mild curry
Rice pudding is a traditional favorite english dessert, that many Australian families make as a winter desert staple. When i came across this rice kheer, an Indian desert on my trip to southern India, i knew i had to make it. Rice kheer is made with milk , rice, sugar and condensed milk. The dish is delicately spiced with Cardamom, cinnamon and cloves it gives a wonderful delicate sweet spice undertone that elevates the humble rice pudding to a new level.
Spices used in this recipe
heat ghee or butter in a saucepan, add the cloves, cardamom and cinnamon stick, saute for 3 mins. Add the nuts and dried fruits, saute a further 2 min.
Add the milk , sugar and bring to the boil and simmer until the sugar is dissolved.
Add the cooked rice and condensed milk and simmer for 10 min to develop the flavour.
Serve warm or cold.