Rice Kheer

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rice kheer and indian variation of english rice pudding

Rice pudding is a traditional favorite  english dessert, that many Australian families  make as a winter desert staple. When i came across this rice kheer, an Indian desert on my trip to southern India, i knew i had to make it.  Rice kheer is  made with milk , rice, sugar and condensed milk. The dish is delicately spiced with Cardamom, cinnamon and cloves  it gives a wonderful delicate sweet  spice undertone that elevates the humble rice pudding to a new level.

 

Spices used in this recipe

Method

  1. heat ghee or butter in a saucepan, add the cloves, cardamom and cinnamon stick, saute  for 3 mins. Add the nuts and dried fruits, saute a further 2 min.

  2. Add  the milk , sugar and bring to the boil and simmer until the sugar is dissolved.

    Add the cooked rice and condensed milk and simmer for 10 min to develop the flavour.

    Serve warm or cold.

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