This recipe for Spice-Poached Fish and Cous Cous Salad is a fantastic fusion of Australia meets the Middle East. By adding the fresh, zesty flavours
There is nothing better than adding your own homemade bbq sauce to compliment the meat from your bbq. This inspired recipe from south Carolina embodies their homely rich flavoured cooking style and love of the outdoors.
Spices used in this recipe
Sauté mustard seeds, spice rub onion and garlic with butter in sauce pan. 5min till translucent
Add Worcestershire, tomato paste, apple cider vinegar, stock or juices from the meat, brown sugar and water to create a thick chunky sauce
Let simmer for 10 min and then you can serve or place in a food processor for a Smokey silky rich sauce. This sauce can be frozen and used for any cooked meats