South Carolina rich BBQ sauce
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There is nothing better than adding your own homemade bbq sauce to compliment the meat from your bbq. This inspired recipe from south Carolina embodies their homely rich flavoured cooking style and love of the outdoors.
Spices used in this recipe
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Mexican Tex Mex – Mild
Product description
A perfect blend for those who like it spicy. This versatile blend of chilli powder, sweet paprika, cumin, oregano, garlic, onion, and salt is great for taco seasoning or in chilli con carne. It also makes a great base for dishes such as Hungarian goulash, stews and soups. This spicy blend gives a Tex Mex aroma and flavour to many dishes.
$3.45 -
Mustard Seeds Yellow
Product description
Yellow mustard seeds are more mild and less pungent than the black variety. They release an earthy aroma when cooked and a savoury and tangy taste. Yellow seeds are commonly used in Western cuisines due to its more subtle flavour and appearance. They are key ingredient in the Indian blend Panch Phora.
The spice people carry these mustard products; mustard seeds black, mustard seeds yellow and mustard powder.
$3.45
Method
Sauté mustard seeds, spice rub onion and garlic with butter in sauce pan. 5min till translucent
Add Worcestershire, tomato paste, apple cider vinegar, stock or juices from the meat, brown sugar and water to create a thick chunky sauce
Let simmer for 10 min and then you can serve or place in a food processor for a Smokey silky rich sauce. This sauce can be frozen and used for any cooked meats
