Super-Simple Spiced Apple Crumble

Print is recipe
Super-Simple Spiced Apple Crumble

Super-Simple Spiced Apple Crumble recipe is so quick and easy to make it means you can even enjoy a luscious and delicious dessert midweek. In this recipe, I use the spicy sweetness of ground Mace and Cinnamon in both the stewed apple mix and the crumble on top. I also incorporate rolled oats into the crumble mix to add texture and crunch and cook it in a moderate oven until it becomes golden, crisp and oozing.
If you would like to know more about  the flavour of  mace spice click here

Serve with cream or ice cream and enjoy!

Spices used in this recipe

  • mace ground

    Mace Ground

    $3.45
    View ProductAdd To Cart

    Mace Ground

    Product Description

    Mace is the outer membrane of the nutmeg seed and has a milder flavour than Nutmeg, making it ideal to use in shellfish and seafood. Our product has been dried and finely ground and it has a warm, sweet and spicy flavour with a reddish-orange colour. It is commonly used in Indian, Asian and European cuisines.

    SKU: B00602
    $3.45
  • ceylon cinnamon ground

    Cinnamon Ground – Cassia Vera

    $3.45$6.95
    View ProductAdd To Cart

    Cinnamon Ground – Cassia Vera

    Product description

    Cinnamon Ground is the ground powder form of the Cassia quills . It is a spice obtained from the inner bark of several tree species from the genus Cassia vera. Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East it is commonly paired with meats such as chicken and lamb. The term ‘cinnamon’ also refers to its mid-brown colour.

    The spice people carry pure cinnamon in varieties as ceylon cinnamon ground and cinnamon sticks, as well as cinnamon sugar

    SKU: B0022
    $3.45

Method

  1. Preheat your oven to 200c degrees. Peel and core your apples, then cut into 2cm wedges.

  2. Place your apple wedges in a saucepan over medium heat along with 100g of your sugar, 1tsp mace, 1tsp cinnamon, and 25g butter. Place the lid on and cook on medium for 7-8 minutes, or until the apples are nice and soft and starting to become jammy. Remove from the heat and allow to cool slightly.

  3. Cube your remaining butter and place it in a bowl with your flour. Rub together until a crumb-like mix begins to form. Add in your remaining sugar, cinnamon, mace, and your rolled oats and mix together well with your hands.

  4. Pour your stewed apples into a deep baking dish, cover with your crumble mix, and bake in the oven for 25-30 minutes, or until the crumble on top is golden, and inside is bubbling. Serve with cream or ice cream and enjoy!

Leave a Reply