The Spice People
Rose Petals
$3.45
Product description
Rose petals are widely used in Iranian, South Asian and Middle Eastern cuisine, both in  savoury and sweet dishes. Rose water can be extracted from the petals and is used in many dishes to add a subtle floral hint. Rose petals have also been incorporated into many English desserts, chefs such as Heston Blumenthal have incorporated rose petals into many traditional English dishes to add a new delicate twist.Ingredients:
Rose petals.How to use:
- Use to make Iranian sour stuffed quail, salads like mast-o-khiar (which includes yoghurt, cucumber and rose petals) and desserts such as cream puffs (known as nan-e khamehi)
- In Middle Eastern cuisine, use to prepare desserts such as baklava and basbousa.
- Use rose petals as a garnish and to flavour dishes like pulao (pilaf), roast chicken, lamb and beef. Also, use in desserts such as faluda, Bengali sandesh
- Use in various chilled drinks.
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