Allspice Berries Ground

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  Also known as pimento, the Allspice Berry imparts flavours reminiscent of cinnamon, nutmeg & cloves with a hint of pepper. Allspice is a single small berry from the Jamaican bayberry tree. It is the dried unripe fruit which has a brown colour. Its heavy sweetness lends allspice a great deal of versatility. It is key ingredient of Caribbean cuisine. It also contains essential oils with anti-microbial components and health benefits.

  The Spice People carry these allspice products; allspice whole berries and allspice ground berries.

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  Saffron Threads (Whole)

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  Saffron is the world’s most expensive spice by weight. The saffron threads are the whole stigmas from the purple-flowered crocus. Its golden color can be imitated by cheaper spices such as safflower and turmeric. Saffron’s rich and delicate flavor is unable to be imitated. Saffron is widely used to color and flavor dishes in a variety of cuisines, including saffron rice, biryani, paella, risottos, and bouillabaisse.

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  Nutmeg Ground

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  Nutmeg is a unique, versatile, and sweet spice. It is the dried, large, and hard seed of a pear-shaped fruit. It is finely ground, has a brown colour, and contains a high oil quantity. Has a warm aromatic flavour that complements a diversity of foods, particularly sweet dishes. Its ground form is generally preferred for baking when a pre-ground powder is more convenient.

  The Spice People carry these nutmeg products; nutmeg ground and nutmeg whole.

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  Pepper White Ground

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  White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.

  The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.

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  Pepper White Whole

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  White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.

  The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
  

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