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Australian Native BBQ Seasoning

$4.99

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Product description

Australian Native BBQ Seasoning is a delicious combination of our native herbs seasoned with seaweed salt and native pepper berries is absolutely a wonderful surprise and marries so well with kangaroo. If you want to impress this year with friends then you have to give this one a try. Use in sweet and savoury dishes for a zesty herbal and pepper kick.
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Culinary Notes 

This clever blend of herbs showcases Australian Native flavours at their best. This unique blend developed exclusively by The Spice People can be used to season just about anything and add a native twist to your favourite dishes! Roast, BBQ, grill, or just add a finishing sprinkle, this versatile blend is so many seasonings and flavours all in one handy package.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

100% dried Australian grown and harvested herbs and spices including: wakame seaweed, sea salt, pepper berries, mustard, coriander, lemon myrtle, native thyme, white kunzea, saltbush, peppermint gum, and rivermint.  Additional non-Australian-grown spices: garlic powder and onion powder.

How to use:

  • Rub over a leg of lamb before roasting for an Aussie twist on a classic
  • Mix with honey and a little lemon juice and drizzle over freshly grilled halloumi
  • Sprinkle over salads, meats or rice dishes for a finishing garnish
  • Add a spoonful to hot water for a warming, healing tea for colds or add to your favourite herbal tea blend to add a minty flavour
  • Use 1tbsp to 500g of protein
  • Use at the beginning of cooking as a flavour base, or as a finishing seasoning in place of salt and pepper

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Aussie BBQ Burgers Australian Native Seasoned BBQ Fish Australian Native Herb Roast Chicken with Apricot and Macadamia Stuffing

Country of origin:

Australia.

Other names or spelling:

Bush tucker, native herbs and spices.

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About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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