Australian Native BBQ Seasoning is a delicious combination of our native herbs seasoned with seaweed salt and native pepper berries is absolutely a wonderful surprise and marries so well with kangaroo. If you want to impress this year with friends then you have to give this one a try.
Use in sweet and savoury dishes for a zesty herbal and pepper kick.
This clever blend of herbs showcases Australian Native flavours at their best. This unique blend developed exclusively by The Spice People can be used to season just about anything and add a native twist to your favourite dishes!
Roast, BBQ, grill, or just add a finishing sprinkle, this versatile blend is so many seasonings and flavours all in one handy package.
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
100% dried Australian grown and harvested herbs and spices including: wakame seaweed, sea salt, pepper berries, mustard, coriander, lemon myrtle, native thyme, white kunzea, saltbush, peppermint gum, and rivermint. Additional non-Australian-grown spices: garlic powder and onion powder.
How to use:
Rub over a leg of lamb before roasting for an Aussie twist on a classic
Mix with honey and a little lemon juice and drizzle over freshly grilled halloumi
Sprinkle over salads, meats or rice dishes for a finishing garnish
Add a spoonful to hot water for a warming, healing tea for colds or add to your favourite herbal tea blend to add a minty flavour
Use 1tbsp to 500g of protein
Use at the beginning of cooking as a flavour base, or as a finishing seasoning in place of salt and pepper
Chilli Ancho means “wide chilli” in Spanish and it is actually a dried Poblano pepper. They are a large dark purple sweet chilli that form the backbone of staple dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. Also, it is a common and key ingredient in Mexican cuisine. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Whole to your dishes to impart an authentic Mexican flavour.
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour are incredibly aromatic.
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. The seeds can have different colours including white and black. Sesame Seeds White are hulled seeds, with a earthy, nutty flavour, soft texture, and aroma of lightly caramelized milk, vanilla, and honey. For this reason, they are better suited for sweeter recipes such as cakes and sesame bars and are the most popular used in cooking. White seeds are sprinkled on breads & biscuits. The ground form makes delightful sweet desserts including halva. They are popular due to its distinctive flavour especially in European, South Middle East and Asian cuisine, while sesame seeds Black are used in East Asian cuisines. It can also be used as garnish. We also stock Sesame Seeds Black.