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Australian Native BBQ Seasoning
$4.99
Product description
Australian Native BBQ Seasoning is a delicious combination of our native herbs seasoned with seaweed salt and native pepper berries is absolutely a wonderful surprise and marries so well with kangaroo. If you want to impress this year with friends then you have to give this one a try. Use in sweet and savoury dishes for a zesty herbal and pepper kick.Ingredients:
Australian grown and harvested herbs and spices are: wakame seaweed, pepper berries, mustard, coriander, lemon myrtle, native thyme, white kunzea, saltbush, peppermint gum, river mint, and Australian harvested sea salt Additional non-Australian-grown spices: garlic powder and onion powder.How to use:
- Rub over a leg of lamb before roasting for an Aussie twist on a classic
- Mix with honey and a little lemon juice and drizzle over freshly grilled halloumi
- Sprinkle over salads, meats or rice dishes for a finishing garnish
- Add a spoonful to hot water for a warming, healing tea for colds or add to your favourite herbal tea blend to add a minty flavour
- Use 1tbsp to 500g of protein
- Use at the beginning of cooking as a flavour base, or as a finishing seasoning in place of salt and pepper
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Aussie BBQ Burgers Australian Native Seasoned BBQ Fish Australian Native Herb Roast Chicken with Apricot and Macadamia StuffingCountry of origin:
Australia.Other names or spelling:
Bush tucker, native herbs and spices.You must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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