Australian Native BBQ Seasoning
is a delicious combination of our native herbs seasoned with seaweed salt and native pepper berries; use in sweet and savoury dishes for a zesty herbal and pepper kick.
Native Wild Thyme
is super versatile with mint, pepper and earthy tones, it is highly aromatic and gives off a minty aroma.
Native River Mint
adds a delicate and aromatic minty kick to sweet and savoury dishes.
Peppermint Gum Leaf
smells like Peppermint and Eucalyptus gum and tastes slightly pepperminty; use in sweet and savoury dishes for an aromatic minty kick.
Pepper Berries Whole
has intense heat, complex fruity flavour and sweet aroma and is hotter than conventional peppercorns. Use it in any dish to spice it up with a peppery zing.
Pepper Berry Leaf
has a fruity peppery flavour that is more herbal and packs a spicer, sharper and hotter punch than everyday pepper; use as regular pepper.
has an aniseed (or licorice) aroma and is used for flavouring desserts, sweet sauces, and preserves or as a scented savoury sauce or marinade for meats and salad dressings.
has a creamy fresh lemon and lime fragrance and makes an ideal substitute for fresh lemongrass; it complements many savoury and sweet dishes.
adds a deliciously savoury, salty flavour as a healthier alternative to regular salt.
is a superfood with a roasted, nutty aroma along with a touch of chocolate, raisins, and sweetness that works well in both sweet and savoury dishes.
Strawberry Gum Leaf
gives off a lovely sweet, intensely aromatic strawberry flavour when used in cooking both sweet and savoury dishes.
has hints of eucalypt and citrus and pairs well with pepper berry and wattleseed; use in sweet and savoury dishes or as a tea.