australian native Milled-Kunzea herb
australian native Milled-Kunzea herb

Australian Native White Kunzea



Product description

White Kunzea is a fragrant tiny leaf with hints of eucalyptus and citrus. Kunzea comes from Tasmania's beautiful East Coast and makes a wonderfully aromatic tea when brewed. It grows wild and abundant in Freycinet and towards the northeast. White Kunzea pairs well with native pepper berry and wattleseed.
Show More

Share :

Culinary Notes:

Kunzea can be used as an Australian seasoning for sweet and savoury dishes. With hints of citrus and eucalyptus, White Kunzea also makes a beautiful tea when brewed in warm water.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free, and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.


100% dried Australian milled Kunzea leaves.

How to use:

  • Use generously in game meats and roasts and sparingly with seafood and white meats
  • Try frying it in butter alongside your meat or vegetables
  • Delicious sprinkled in bread dough before baking
  •  Used as an infusion in gin making
  • Tip: The best qualities are released when cooked dry  e.g. roasts, fried similar to rosemary

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Native-Spiced BBQ Kangaroo with Chips Mango Goats Cheese Salad

Country of Origin:

Grown and packed in Australia.

Other names or spelling:

Tasmania Kunzea, Kunzea Ambigua.

Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.

About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

Contact Us

The Spice People

Safe Site

Secure Payment