Basil Leaves Dried


Product description

Basil is one of the most frequently used culinary herbs. It has a fresh and sweet aroma with hints of anise. It is crucial to Italian cooking, and often called for in French, Indian, Asian, and Greek cuisine as well. The fresh herb is commonly used in pesto.



Culinary Notes :

Basil Leaves are used in the following ways:

  • Dried basil is best used for dishes that require cooking for long periods of time, such as stews, soups and casseroles.
  • By drying the basil leaves it locks in the wonderful flavour and aromas.
  • It is also particularly useful when the fresh herb is not available.

Health benefits:

Basil is a rich source of potassium, manganese, copper and has antioxidant properties. It also has antibacterial and anti-inflammatory properties. Basil (Ocimum basilicum) is a popular kitchen herb used for flavouring food. It is also widely regarded for its health-enhancing properties. Basil has been a staple of medicine for generations and the herb has been used to treat a variety of different conditions, from inflammation to bug bites.

Recipe/ product links:

Country of origin:


Other names or spelling: Sweet Basil, Ocimum basilicum

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