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Bay Leaves Dried Whole
$3.45 – $6.95
Product description
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.Ingredients:
100% dried whole Bay LeavesHow to use:
- Add 1-2 bay leaves whole while cooking and remove before the dish is served
- Use to cook stews, soups, stocks, and marinades, as well as a variety of other dishes
- Dried bay leaves can be used 1:1 for fresh making them super-convenient when you don't have a bay tree on-hand
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Bombay Beef Madras CurryCountry of origin:
Grown in Turkey, Packed in AustraliaOther names or spelling:
Bay Laurel, Poet Laurel, Roman Laurel, Sweet Laurel, Wreath Laurel, Defne Agaci, Laurus nobilisYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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