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Calamari Salt n Pepper - Mild
$3.45
Product description
Calamari Salt n Pepper is a mild seasoning. The mixture is made with Sichuan pepper white pepper and sea salt. Sichuan pepper is not a hot pepper, but rather lends the seasoning a crisp peppery taste. We are most familiar with the mixture used in salt and pepper calamari dishes. However, this versatile mixture is also great to season chicken, quail, duck, fish and porkIngredients:
Made from local and imported ingredients; sichuan pepper, sea salt and pepper white.How to use:
- This mixture is easy to use and can be substituted wherever a recipe suggests to season the food with salt and pepper
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace salt and pepper with this handy all-in-one blend
- Use 1tbsp to 500g of protein
- Add to flour or breadcrumbs before coating meat or veg, or use as a finishing seasoning
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Kentucky-Style Chicken Nuggets Salt and Pepper CalamariOther names or spelling:
Chinese salt n pepper, salt n’ pepper squidYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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