Caraway seeds are the seeds of the caraway fruit. They have a pungent aroma and a unique sweet-tangy flavour. They can be used whole, in their powdered form, or as an oil. They are native to Europe, but have spread to the Middle East and the Mediterranean. They are used in a variety of dishes in these areas, including rye bread, sauerkraut, goulash and havarti cheese.
The spice people carry caraway in both whole and powdered varieties as caraway seeds ground and caraway seeds whole.
Caraway Seeds Whole are also referred to as Meridian Fennel or Persian Cumin. The caraway seed has a pungent aroma and a distinct sweet but tangy flavor. Caraway Seeds add a unique flavor to carrots, potato and cabbage dishes. Most commonly grown in farming regions of India and Holland, it is often used to flavor rye breads, sauerkraut, sausage, cheese, cabbage and soups. It is also widely used in German and Middle Eastern cooking. The seeds are extracted from the plant then dried to preserve flavour and aroma. They lend themselves well to things such as bread dough, adding a strong caraway flavor and slight crunchy texture.
Caraway is a good source of minerals and has many health benefits. It is a rich source of dietary fibre which helps with digestion. It contains many minerals including; iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium.
100% dried Whole Caraway Seeds
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Other names or spelling:
Meridian fennel, Persian cumin, caraway fruit, Persian Caraway, Roman Cumin, Wild Cumin, Carum carvi
Porcini mushrooms are a wild and meaty mushroom with a rich taste and woodsy flavor. These mushrooms actually produce their best flavor when dried. They also have a high protein content, great as a meat substitute for vegetarian dishes.
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavourful variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. The cracked form tends to be used in grinders and preserving meats. It has a woody flavour with a spicy heat. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.
Pepper Mill Mix is a blend of pink, green, white and black whole peppercorns, which produce beautiful colours. The pepper is noted for its strong aromatic pungency. This exotic blend complements most dishes with its amazing flavours due to each of the different peppercorn taste. It is good for use in grinders.
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
Blue Poppy Seeds are an oilseed grown on the opium poppy plant. The seeds have a bluish-black colour and are kidney-shaped. They are used for their flavour and as a decoration. There are 2 main varieties, white and blue. The white poppy seeds are used more in curries as a thickening agent and are more subtle in flavour. They both have a pleasantly sweet nutty flavour, that complements savoury & sweet cooking.
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.