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Caraway Seeds Whole
$3.45
Product Description
Caraway seeds are the seeds of the caraway fruit. They have a pungent aroma and a unique sweet-tangy flavour. They can be used whole, in their powdered form, or as an oil. They are native to Europe, but have spread to the Middle East and the Mediterranean. They are used in a variety of dishes in these areas, including rye bread, sauerkraut, goulash and havarti cheese. The spice people carry caraway in both whole and powdered varieties as caraway seeds ground and caraway seeds whole.Ingredients:
100% dried Whole Caraway SeedsHow to use:
- Traditionally used in sauerkraut, coleslaw, goulash, stews, cheese, rye bread, seed cake, and pork roasts
- Try sprinkling on steaming parsnips, carrots, cabbage or cauliflower or add to roasted onions and potato dishes
- It is also used in many middle eastern spice blends
- Grind in a mortar and pestle to create a powder
- Bloom in a warm pan to release their volatile oils
- Add in the beginning of cooking or sprinkle on top as a finishing garnish after blooming
- Due to their pungent flavour, add 1/2tsp at a time
- Sprinkle over focaccia dough before baking for a textural crunch and great flavour
Country of origin:
Central EuropeOther names or spelling:
Meridian fennel, persian cumin, caraway fruit, persian Caraway, Roman Cumin, Wild Cumin, Carum carviYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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