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Cardamom Green Pods Whole
$3.45
Product description
Green Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The oval-shaped pods are green, as suggested by their name, and are used in a variety of savoury and sweet dishes. Next to black pepper, cardamom is the most common spice in India. It is also one of the world's most ancient spices, often glorified as the Queen of Spices. It is an essential ingredient of Garam Masala. The spice people carry cardamom in the form of these products; cardamom green pods whole, black whole cardamom and cardamom pods ground.Ingredients:
100% dried Whole Green Cardamom PodsHow to use:
- For a better flavour bruise the pods and add them to your dish
- Tea and coffee made with cardamom are pleasantly aromatic and refreshing
- Add a little to your ground coffee before brewing, then sweeten and top with cream, to enjoy cardamom the arabic way
- Many pulaos, curries and hot dishes call for cardamom to be added whole, with the pod. It slowly infuses the dish with its essence and the shell disintegrates as it cools.
- Western desserts like flans, rice pudding and porridge also use cardamom to intensify the flavour
- Their flavour is quite pungent when their volatile oils are released, so only add 2-3 at a time
- To make green cardamom powder, grind the whole cardamom in a mixer to a fine powder. Pass the ground powder through a sieve to remove the outer skin
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Rice KheerCountry of Origin:
Guatemala and IndiaOther names or spelling:
Cardamom Seed, Cardamom Pods, Green Cardamom, Eletaria cardamomumYou must be logged in to post a review.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
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