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Cardamom Pods Ground
$3.45
Product description
Ground Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The powder is made from the oval-shaped green cardamom pods, and are used in a variety of savoury and sweet dishes. Next to black pepper, cardamom is the most common spice in India. It is also one of the world’s most ancient spices, often glorified as the Queen of Spices. It is an essential ingredient of Garam Masala. The spice people carry cardamom in the form of these products; cardamom green pods whole, black whole cardamom and cardamom pods ground.Ingredients:
100% dried Ground Cardamom PodsHow to use:
- Cardamom is used differently by different cultures
- Use it to flavour coffee
- Use it to flavour pastries, cakes, biscuits and fruit desserts
- In Indian cuisine use it to flavour curries
- Add in the beginning of cooking to release their volatile oils and impart their wonderful flavour
- Cardamom is quite a strong flavour, so add 1/2tsp at a time and taste as you go
Country of origin:
India, guatemalaOther names or spelling:
Cardamom Seed, Cardamom Pods, Green Cardamom, Eletaria cardamomum
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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Dianne Topping (verified owner) –
I’m loving this product. There is no crunching of teeth when you miss one in the curry mix!! All of the spices are of excellent quality.
essjay384 (verified owner) –
As a brand new customer, from the curry capitol of the U K to the surf coast of Victoria, I was delighted with my treatment from order to almost instant delivery; and the quality of produce is unbelievable. I favour recipes from the N W of India and so use,cardamom, fennel, and fenugreek along with many others but these three, all ground, I have struggled to source. Not any more. Oh and the Kashmiri chillies … awesome!!!
Look forward to future purchases.
Thank You Liz
Steve Bradley