The Spice People 
Cassia Sticks (Quills)
$3.45
Product Description
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.Ingredients:
100% dried Cassia sticksHow to Use:
- The sticks can be reused up to four times
- Use to prepare hot cocoa drinks
- Use in eggnog, fruit dessert, and biryani
- Use pieces of cassia stick to flavour desserts
- Use in curries with a strong flavour
- Add whole during the cooking process to impart their flavour and remove before serving
- For a standard-sized dish (about 4 people) only 1 quill is needed. If the dish is larger, or you'd like a strong cinnamon flavour, add 2
Country of Origin:
IndonesiaOther Names or Spelling:
Cassia Bark, Cinnamon Quills, Bakera's Cinnamon, Bastard Cinnamon, Dutch Cinnamon, Cinnamomum burmanii, Canel, Canton Cassia, Cassia Bark, Chinese Cinnamon, Tramboon Cassia, Cassia quillsFrequently Asked Questions
1. Where can I buy Cassia?
You can easily find our Cassia Sticks in the spices section at your nearest grocery store or simply order them online from our website.2. What is the difference between Cassia and cinnamon?
Cassia has a reddish-brown colour, while cinnamon has a warmer tone. Cassia has a stronger flavour, more coarse texture and bitter flavour than cinnamon. Both of them smell different.3. Are cinnamon quills the same as cinnamon sticks?
Cinnamon quills are also called cinnamon sticks. These quills come in the form of tightly rolled dried bark. They add flavour to stews and curries and release a sweet aroma upon breaking.4. How to know if cinnamon sticks are Ceylon or cassia?
Cassia cinnamon sticks have a single layer and are tough to break, whereas Ceylon cinnamon sticks are weak and have a number of layers. Ceylon cinnamon has a milder flavour.Related Products
-
re usable muslin tea bags
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
$7.50 -
Coriander Leaf
Product description
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
$3.45 -
Curry Leaves
Product description
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
$3.45 -
Kaffir Lime Powder
Product description
Kaffir lime leaves are similar to bay leaves, but with a shiny green colour and a strong lime flavour and pungent aroma. They are a key ingredient in Thai and other Asian cuisines.
$3.45 -
Oregano Leaves
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
$3.45 -
Pepper White Ground
Product description
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45
Gourmet Spices
Herb and spice blends
Meals in minutes and value spice packs
- No categories
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Share :