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Cassia Sticks (Quills)
$3.45
Product description
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.Ingredients:
100% dried Cassia sticksHow to use:
- The sticks can be reused up to four times
- Use to prepare hot cocoa drinks
- Use in eggnog, fruit dessert, and biryani
- Use pieces of cassia stick to flavour desserts
- Use in curries with a strong flavour
- Add whole during the cooking process to impart their flavour and remove before serving
- For a standard-sized dish (about 4 people) only 1 quill is needed. If the dish is larger, or you'd like a strong cinnamon flavour, add 2
Country of origin:
IndonesiaOther names or spelling:
Cassia Bark, Cinnamon Quills, Bakera's Cinnamon, Bastard Cinnamon, Dutch Cinnamon, Cinnamomum burmanii, Canel, Canton Cassia, Cassia Bark, Chinese Cinnamon, Tramboon Cassia, Cassia quillsYou must be logged in to post a review.
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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