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Ceylon Cinnamon Ground
$3.45
Product description
Ceylon Cinnamon Ground or 'True Cinnamon' is the variety used in medicinal and culinary purposes. It is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Ceylon Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East it is commonly paired with meats such as chicken and lamb. The term ‘cinnamon’ also refers to its mid-brown colour.Ingredients:
100% Ground Ceylon CinnamonHow to use:
- Use in baking through cake, muffin and cookie mixes
- Sprinkle on top of your chai, hot chocolate or coffee for a warm, spicy kick
- Add to your morning porridge for a kickstart to your day
- Use in savoury curries, stews and sauces
- Add at the beginning of a dish to impart a sweet, spicy flavour, or as a finishing sprinkle on top after blooming in a warm pan until fragrant
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions The Guide to Choosing the Right CinnamonCountry of Origin
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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hforrer99 (verified owner) –
I buy my Ceylon cinnamon 45gm from the spice people because I trust the quality and Ceylon cinnamon is safe to use in medicinal quantities as it doesn’t contain couramin. Cinnamon helps regulate blood sugar and tastes beautiful!!