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Ceylon Cinnamon Ground



Product Description

Ceylon Cinnamon Ground or 'True Cinnamon' is the variety used for medicinal and culinary purposes. It is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Ceylon Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East, it is commonly paired with meats such as chicken and lamb. The term ‘cinnamon’ also refers to its mid-brown colour.  
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Culinary Notes:

Ceylon Cinnamon is highly sought after for its wonderful health benefits and beautifully sweet warm aroma and flavour. The spice people carry pure cinnamon in varieties as cinnamon ground and cinnamon sticks, as well as cinnamon sugar

Health Benefits:

Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for diabetics and those challenged by obesity and high cholesterol issues. Cinnamon is also a very strong antioxidant. In fact, in some studies, cinnamon beats out chemical antioxidants and most other natural spices. Cinnamon also helps stop the growth of bacteria as well as fungus. Depending on your level of expertise around fungus, you may already know cinnamon is potent since it is very effective against the common candida yeast.


100% Ground Ceylon Cinnamon

How to Use:

  • Use in baking through cake, muffin and cookie mixes
  • Sprinkle on top of your chai, hot chocolate or coffee for a warm, spicy kick
  • Add to your morning porridge for a kickstart to your day
  • Use in savoury curries, stews and sauces
  • Add at the beginning of a dish to impart a sweet, spicy flavour, or as a finishing sprinkle on top after blooming in a warm pan until fragrant

Recipe/Product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions The Guide to Choosing the Right Cinnamon  

Country of Origin

Sri Lanka

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