Chai Sprinkles are a delicious chai spice blend to add the finishing touches to any chai latte. Our unique spice blend is sugar free and complements the spices used in chai tea blends. With warming cinnamon, nutmeg and ginger plus a hint of cardamon and cocoa these sprinkles are a great addition to any pantry. This delightful spice blends can be used in a so many ways to increase that hint of sweetness without the addition of sugar or honey.
Some ideas to get you started are - Use it is as a cereal or porridge topper, sprinkle on ice cream and fruit. Swap out mixed spices in recipes and use our chai sprinkles for a modern flavour in your cakes and cookies or even to add a little sweetness to your smoothies. This delightful spice blends can be used in so many ways to increase that hint of sweetness without the addition of sugar or honey. The perfect embellishment atop any of our Brews of the World Chai blends, mimicking the warm spicy notes in the drink.
All of our chai blends are full of spices that are beneficial to your health.They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
80% chai spices, 20% cocoa
How to use:
Use as a finishing sprinkle on your cup of chai
Add a dash while baking and cooking sweet things in place of an array of spices
Add to warm milk for a warming before-bed drink
Sprinkle over cakes or cookies for an aromatic finishing touch
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring. Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available. Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
Our Chilli Choc Chai combines the delicate flavors of chai with the sweetness of chocolate and the spice of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again. Our spices are freshly cracked to create a brew overflowing with flavor. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey. The pack includes – 1 x 150g packs of Chilli Choc Chai. Makes 15 cups in total.
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.