Chai Sprinkles is a delicious chai spice blend to add the finishing touches to any chai latte. Our unique spice blend is sugar-free and complements the spices used in chai tea blends. With warming cinnamon, nutmeg and ginger plus a hint of cardamon and cocoa these sprinkles are a great addition to any pantry.
This delightful spice blends can be used in so many ways to increase that hint of sweetness without the addition of sugar or honey.
Some ideas to get you started are - Use it is as a cereal or porridge topper, sprinkle on ice cream and fruit.
Swap out mixed spices in recipes and use our chai sprinkles for a modern flavour in your cakes and cookies or even to add a little sweetness to your smoothies.
This delightful spice blends can be used in so many ways to increase that hint of sweetness without the addition of sugar or honey. The perfect embellishment atop any of our Brews of the World Chai blends, mimicking the warm spicy notes in the drink.
All of our chai blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Golden spice chai, Golden grind, Golden milk/ Mylk or turmeric latte – an unlikely combination of milk and turmeric root – is 2016’s drink of choice.”Golden milk” is among the top online searches associated with the spice. Turmeric lattes are now being sold at cafes from Sydney to San Francisco, and the drink is gaining fans in Australia. The taste when balanced with chai spices is a very enjoyable, creamy smooth brew with the subtle blend of chai spices. A perfect way to increase turmeric and other chai spices into your diet if curries are not your thing. The brew can be made with hot water or any milk.
This brew is for the pure of heart. It’s simple and stripped back to the essential traditional chai spices that have been enriching people for thousands of years. Our Herbal tea is a careful mix of aromatic spices creating a delicate and flavoursome brew. It’s warming, invigorating and soothing, like a hug from someone you love. There is no need for milk, simply infuse our herbal tea in hot water. And if you prefer it sweeter, simply add a little honey.
The pack includes – 1 x 150g packs of Herbal Chai. Makes up to 30 cups in total.
Star Anise Ground is a dominant spice in Chinese five spice powder native from the southwest o China and used in many Oriental recipes. It can be mixed with other species to give an Asian seasoning to many dishes. It is considered an essential ingredient in Chinese duck and pork recipes. Its liquorice-like flavour is similar to that of aniseed and fennel. Star anise ground is more practical when using it as a spice rub and in baking. Ground star anise has a red-brown colour and is more versatile than star anise whole. It can be used in breads, pastries and in many desserts due to is unique, sweet and licorice flavour.
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.
Our Smoky BBQ rub is a must have for any cook passionate about grilling. We came up with this blend with the idea of having it as a staple on-hand spice mix in the pantry for whatever occasion strikes. Whether it be roasting potatoes or grilling meat let this blend do all the flavour work for you!