chilli Angel hair



These extremely thin threads of sun-dried red chilli make a show-stopping garnish for countless dishes.  Angel hair chilli has an extremely mild fruity flavour and can be used as is, soaked or roasted.

With a mild heat and fruity, full flavour, these threads add depth to soups, salads, hors d’oeuvres, eggs or as a garnish on anything that deserves a little extra colour and spice.

To further increase the depth of flavour, lightly toast them in a pan for few moments.  When roasting keep a firm eye on them as the seconds will count, and if done without burning this will unlock their distinctive flavour.


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