These extremely thin threads of sun-dried red chilli make a show-stopping garnish for countless dishes. Angel hair chilli has an extremely mild fruity flavour and can be used as is, soaked or roasted.
With a mild heat and fruity, full flavour, these threads add depth to soups, salads, hors d’oeuvres, eggs or as a garnish on anything that deserves a little extra colour and spice.
To further increase the depth of flavour, lightly toast them in a pan for few moments. When roasting keep a firm eye on them as the seconds will count, and if done without burning this will unlock their distinctive flavour.