Pasilla Chilli is the dried version of the Chilaca Chile. Its name is derived from the word “Pasa” in Spanish, and means “little black raisin”. It is one of the most popular Mexican chillies. It has a wrinkly, long, purple pod, with reddish overtones similar to ancho chilli peppers. It has a herb-like aroma and liquorice notes and is considered a chilli with mild heat. It is not only a key ingredient in the Mexican cuisine for making the “mole” sauce along with the Ancho and Mulato chillies but also is great for making any kind of sauce.
With similar overtones to the Ancho Chilli, the Pasilla Chilli has a herby aroma with licorice notes and a mind heat. Combined with Mulato and Ancho chillies, it is one of the key ingredients in Mexican mole sauce. Use dry or rehydrated to add an authentic Mexican flavour to many dishes and sauces.
All chillies - including Pasilla Chilli - contain capsaicin which is known to have many health benefits including boosting the immune system, eliminating inflammation and aid to weight loss. Also, it helps with arthritis, cardiovascular disease, gastric ulcers, vascular headaches, infections and respiratory conditions.
100% dried Whole Pasilla Chillies
How to use:
Re-hydrate the dried Pasilla Chilli by soaking them in hot water for 20 minutes to obtain maximum flavour. Do not soak them longer to avoid bitterness
Use it to make Mexican moles, adobo sauces and salsas
In Mexican cuisine, it is used to flavour tortilla soup
For an authentic Mexican flavour use it with tacos, enchiladas and quesadillas
Use it in cream sauces dishes, a particularly great addition for fish
Pasilla Chilli marries well with duck, fennel, fruits, garlic, honey, lamb, Mexican oregano, mushrooms and seafood
Use it in recipes such as Texas 3 chillies, Mexican mole and mole chilli
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructionshow to rehydrate chillies
Country of origin:
Other names or spelling:
Aji, Red Pepper, chile negro, chile pasilla, pasilla negro, chile pasilla de Mexico.
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