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Chilli Sichuan Salt - Med
$3.45
Product description
Sichuan pepper, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. By the combination of Sichuan pepper, chilli flakes and salt it makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries. This combination of Sichuan pepper and chilli flakes makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries.Ingredients:
Made from imported and local spices; Sichuan Pepper, Salt, Pepper, Chilli Flakes, cumin ground, paprika sweet, chilli kashmiri, garlic, onion, and oregano leaves.How to use:
- For a stronger flavour roast it before using it.
- Use to flavour stir-fries
- Sprinkle over meat such as chicken, beef, or pork before roasting or grilling
- Toss it through peeled prawns before BBQing
- Use as a spicy alternative to calamari salt n pepper
- Use 2 teaspoons per 500g of meat
- Use during cooking or as a finishing seasoning in place of salt and pepper
Country of Origin:
ChinaOther names or spelling:
Sichuan chilli spice blend, Szechuan chilli saltRelated Products
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re usable muslin tea bags
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
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Chilli Chipotle Smoked Whole – Med
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Pepper White Ground
Product description
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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