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Chilli Sichuan Salt - Med

$3.45

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Product description

Sichuan pepper, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. By the combination of Sichuan pepper, chilli flakes and salt it makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries. This combination of Sichuan pepper and chilli flakes makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries.

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Culinary Notes :

By the combination of Sichuan pepper, chilli flakes and salt it makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries.

Health benefits:

All of our curries are full of beneficial spices to your health. They are preservative-free, additive-free, filler-free, low or zero salts. The intense flavour from our spice blends means a little goes a long way and using our spice blends to create the flavour in your dishes is a good way to incorporate the health benefits of beneficial herbs and spices without the calories.

Ingredients:

Made from imported and local spices; Sichuan Pepper, Salt, Pepper, Chilli Flakes, cumin ground, paprika sweet, chilli kashmiri, garlic, onion, and oregano leaves.

How to use:

  • For a stronger flavour roast it before using it.
  • Use to flavour stir-fries
  • Sprinkle over meat such as chicken, beef, or pork before roasting or grilling
  • Toss it through peeled prawns before BBQing
  • Use as a spicy alternative to calamari salt n pepper
  • Use 2 teaspoons per 500g of meat
  • Use during cooking or as a finishing seasoning in place of salt and pepper

Country of Origin:

China

Other names or spelling:

Sichuan chilli spice blend, Szechuan chilli salt

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