The Spice People
Chilli Sichuan Salt - Med
$3.45
Product description
Sichuan pepper, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. By the combination of Sichuan pepper, chilli flakes and salt it makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries. This combination of Sichuan pepper and chilli flakes makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries.Ingredients:
Made from imported and local spices; Sichuan Pepper, Salt, Pepper, Chilli Flakes, cumin ground, paprika sweet, chilli kashmiri, garlic, onion, and oregano leaves.How to use:
- For a stronger flavour roast it before using it.
- Use to flavour stir-fries
- Sprinkle over meat such as chicken, beef, or pork before roasting or grilling
- Toss it through peeled prawns before BBQing
- Use as a spicy alternative to calamari salt n pepper
- Use 2 teaspoons per 500g of meat
- Use during cooking or as a finishing seasoning in place of salt and pepper
Country of Origin:
ChinaOther names or spelling:
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
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