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Cinnamon Ground - Cassia Vera
$3.45 – $6.95
Product description
Cinnamon Ground is the ground powder form of the Cassia quills . It is a spice obtained from the inner bark of several tree species from the genus Cassia vera. Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East it is commonly paired with meats such as chicken and lamb. The term 'cinnamon' also refers to its mid-brown colour. The spice people carry pure cinnamon in varieties as ceylon cinnamon ground and cinnamon sticks, as well as cinnamon sugarIngredients:
100% dried Ground CinnamonHow to use:
- Use a small quantity of ground cinnamon when baking or cooking
- Use it in pastries, fruit dessert, cakes, cookies, puddings and biscuits
- Use it in curries, spice rubs, and shakes
- Add to your coffee or tea to get a spiced and warm flavour
- Sprinkle on oat or muesli and porridge
- Add to apples, berries, pumpkin, blueberries, and pears
- Use in savoury curries, stews and sauces
- Add at the beginning of a dish to impart a sweet, spicy flavour, or as a finishing sprinkle on top after blooming in a warm pan until fragrant
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Chai Banana Cake Chai Spiced Coconut and Maple Ice CreamCountry of origin:
Grown in Indonesia, packed In AustraliaOther names or spelling:
Cinnamon, Baker’s Cinnamon, Bastard Cinnamon, Dutch Cinnamon, Cinnamomum burmanii, Canel, Canton Cassia, Cassia Bark, Chinese Cinnamon, Tramboon CassiaYou must be logged in to post a review.
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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