Cinnamon Sticks

(1 customer review)


Product description

Cinnamon Sticks, or quills, are obtained from the inner bark of a variety of trees from the Cinnamomum genus. The dried cinnamon quills are characterised by their light brown colour and thin rolled shape, as well its warm, sweet and delicate fragrance. It is used to flavour poached fruits, tangines and curries, as well as baked goods.

The spice people carry pure cinnamon in varieties as cinnamon ground and cinnamon sticks, as well as cinnamon sugar



Culinary Notes :

Cinnamon Sticks are a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East it is commonly paired with meats such as chicken and lamb. The term ‘cinnamon’ also refers to its mid-brown colour.

  • Cinnamon sticks are used to infuse flavour into liquid. Steep then remove and discard before serving

Health benefits:

Cinnamon has many nutritional benefits due to the essential oils contained in the bark of the tree it is obtained from. It contains calcium and manganese as well as antioxidants. It helps to lower blood sugar and cholesterol as well as maintain heart health.

Recipe/ product links:

Chai Spiced Coconut and Maple Ice Cream

Country of origin:

Sri Lanka

Other names or spelling: Ceylon Cinnamon, Cinnamon Quills, Cinnamomum zeylanicum, True cinnamon, cinnamon quills

Additional information


20g, 60g

1 review for Cinnamon Sticks

  1. colleen Donaldson (verified owner)

    fresh product, packed in convenient size

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