Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
Coriander Leaf can also be referred to as Cilantro or Chinese Parsley. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
100% dried Coriander Leaf
How to use:
For recipes that ask for fresh coriander, use 2 tablespoons of dried coriander for every 1/4 cup fresh
Sprinkle on top of dishes as a garnish
In Mexican cuisine use it in salsas with sour cream, chili, enchiladas or tacos
Use in stir-fries and curries
It goes well with avocado, coconut milk, cucumber, seafood, lemon and lime, chicken, fish, mayonnaise, pork, lamb and tomato
Country of origin:
Southern Europe, Middle East
Other names or spelling:
Coriander leaves, coriander leaf, cilantro, Chinese Parsley, Japanese Parsley, Coriandrum sativum, fresh coriander
Our Chilli Choc Chai combines the delicate flavors of chai with the sweetness of chocolate and the spice of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again. Our spices are freshly cracked to create a brew overflowing with flavor. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey. The pack includes – 1 x 150g packs of Chilli Choc Chai. Makes 15 cups in total.
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