Description
Culinary Notes :
Coriander Leaf can also referred to as Cilantro or Chinese Parsley.
- For recipes that ask for fresh coriander, use 2 tablespoons of dried coriander for every 1/4 cup fresh
- Sprinkle on top of dishes as a garnish
- In Mexican cuisine use it in salsas with sour cream, chilli, enchiladas or tacos
- Use in stir fries and curries
- It goes well with avocado, coconut milk, cucumber, seafood, lemon and lime, chicken, fish, mayonnaise, pork, lamb and tomato
Recipe/ product links:
Country of origin:
Southern Europe, Middle East
Other names or spelling: coriander leaves, coriander leaf, cilantro, Chinese Parsley, Japanese Parsley, Coriandrum sativum, fresh coriander
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