Coriander Leaf


Product description

Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.

The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.



Culinary Notes :

Coriander Leaf can also be referred to as Cilantro or Chinese Parsley.

  • For recipes that ask for fresh coriander, use 2 tablespoons of dried coriander for every 1/4 cup fresh
  • Sprinkle on top of dishes as a garnish
  • In Mexican cuisine use it in salsas with sour cream, chili, enchiladas or tacos
  • Use in stir-fries and curries
  • It goes well with avocado, coconut milk, cucumber, seafood, lemon and lime, chicken, fish, mayonnaise, pork, lamb and tomato

Recipe/ product links:


Country of origin:

Southern Europe, Middle East

Other names or spelling: coriander leaves, coriander leaf, cilantro, Chinese Parsley, Japanese Parsley, Coriandrum sativum, fresh coriander

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