Coriander Leaf

Description

Culinary Notes :

Coriander Leaf can also be referred to as Cilantro or Chinese Parsley.

• For recipes that ask for fresh coriander, use 2 tablespoons of dried coriander for every 1/4 cup fresh
• Sprinkle on top of dishes as a garnish
• In Mexican cuisine use it in salsas with sour cream, chili, enchiladas or tacos
• Use in stir-fries and curries
• It goes well with avocado, coconut milk, cucumber, seafood, lemon and lime, chicken, fish, mayonnaise, pork, lamb and tomato

Recipe/ product links:

Country of origin:

Southern Europe, Middle East

Other names or spelling: coriander leaves, coriander leaf, cilantro, Chinese Parsley, Japanese Parsley, Coriandrum sativum, fresh coriander