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Cumin Seeds Ground

$3.45$6.95

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 Product description

Cumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and nutty flavour with tangy citrus overtones. It is a key ingredient in curry making. Use in Middle Eastern, Indian, Spanish and Mexican cooking. The spice people carry cumin as cumin seeds ground and cumin seeds whole.

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Culinary Notes:

Cumin seeds are an ancient and versatile spice that is a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and nutty flavour with tangy citrus overtones. Its nutty peppery flavour packs a punch in a wide variety of cuisines such as Mexican, Indian and Middle Eastern. Cumin seeds ground and whole are available year-round. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour. This is not surprising as both cumin and caraway, as well as parsley and dill, belong to the same plant family. It is probably not just for taste alone that cumin has made it into the stellar ranks of Indian, Middle Eastern and Mexican cooking. This ordinary looking seed is anything but ordinary when it comes to health benefits.

Ingredients:

100% dried Ground Cumin Seeds

How to use:

  • Use it to flavour chilli mixtures, poultry, lamb and fish
  • Use it to flavour curries
  • Mix with other spices to obtain a seasoning blend for sauces or curries. Especially use it to obtained Garam Masala
  • Cumin goes well with allspice, anise, brown mustard seed, cardamom, cinnamon, coriander, fennel, fenugreek, garlic, ginger, nutmeg, paprika, turmeric and yellow mustard seed
  • Best added in the beginning of cooking to release its flavour or as a finishing sprinkle after blooming in a warm pan

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Middle Eastern Shakshuka Eggs Native-Spiced BBQ Kangaroo with Chips Saltbush Spatchcock Chicken

Country of origin:

India, Mediterranean

Other names or spelling:

Jeera, Kimyon, White Cumin, Black Cumin, Cuminum cyminum, Bunium persicum

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