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Cumin Seeds Ground
$3.45 – $6.95
Product description
Cumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and nutty flavour with tangy citrus overtones. It is a key ingredient in curry making. Use in Middle Eastern, Indian, Spanish and Mexican cooking. The spice people carry cumin as cumin seeds ground and cumin seeds whole.Ingredients:
100% dried Ground Cumin SeedsHow to use:
- Use it to flavour chilli mixtures, poultry, lamb and fish
- Use it to flavour curries
- Mix with other spices to obtain a seasoning blend for sauces or curries. Especially use it to obtained Garam Masala
- Cumin goes well with allspice, anise, brown mustard seed, cardamom, cinnamon, coriander, fennel, fenugreek, garlic, ginger, nutmeg, paprika, turmeric and yellow mustard seed
- Best added at the beginning of cooking to release its flavour or as a finishing sprinkle after blooming in a warm pan
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Middle Eastern Shakshuka Eggs Native-Spiced BBQ Kangaroo with Chips Saltbush Spatchcock ChickenCountry of origin:
Grown in India, Packed in AustraliaOther names or spelling:
Jeera, Kimyon, White Cumin, Black Cumin, Cuminum cyminum, Bunium persicumOnly logged in customers who have purchased this product may leave a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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