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Curry Bombay Madras - Med
$3.45
Product description
Bombay Madras curry is named after the city of Madras in South India. The spice blend varies by region, however Bombay Madras curry is a relatively hot curry blend. Our curry blend is quite hot, and emphasises the beautifully fragrant spices, which have a distinct curry aroma and a deliciously intense flavour. It is generally prepared with coconut milk to give a mild and sweet curry.Ingredients:
Made from imported and local spices; cumin, coriander, turmeric, chilli powder, garam masala, black pepper and Australian sea salt.How to use:
- Use to make curry dishes with any filling of your choice
- The Madras curry dishes are usually eaten with steamed rice, pulao (pilaf), various types of bread like naan and chapatti. They are usually complemented with a salad/dip called raita
- The spice blend can also be used to make a spicy dip which is known as Madras curry dip. It consists of yoghurt, lime juice, coriander, garlic, onions, hot sauce and of course our Madras curry powder
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Use 1tbsp to 500g of protein
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Bombay Beef Madras Cauliflower Yellow Lentil Curry; A Vegetarian Masterpiece Authentic Madras Chicken Curry Bombay PotatoesOther names or spelling:
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
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