Rogan Josh is a traditional Kashmiri curry, with roots in Persian cuisine. This aromatic mix of spices and herbs is cooked in butter to make a thick red sauce with an intense flavour. It is typically prepared with lamb, but goat and chicken are also used.
Rogan Josh is a traditional Kashmiri curry, with roots in Persian cuisine. This aromatic mix of spices and herbs is cooked in butter to make a thick red sauce with an intense flavour. It is typically prepared with lamb, but goat and chicken are also used. Indian cooking is about a starting with a good spice foundation.
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Made from imported and local spices; paprika, cloves, cumin, coriander, cinnamon, fennel, cardamom, cayenne pepper, chilli powder and Australian sea salt.
Use to make curry dishes with any filling of your choice
The Rogan Josh curry dishes are usually eaten with steamed rice, pulao (pilaf), various types of bread like naan and chapatti. They are usually complemented with a salad/dip called raita
The spice blend can also be used to make a spicy dip which is known as Rogan Josh curry dip. It consists of yoghurt, lime juice, coriander, garlic, onions, hot sauce and of course our Rogan Josh curry powder
Use 1tbsp to 500g of protein
To release the volatile oils in the spices, this blend it best added at the beginning of cooking
Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
Sprinkle over veg before roasting in the oven for a twist on a classic
Replace an array of spices in a dish with this one handy blend
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructionsIndian Lamb Rogan Josh
Lemongrass is a naturally-growing herb native to Southeast Asia and the Indian subcontinent. It has a citrusy, herby aroma and a zesty, lemony flavour. Used to flavour curries, stirfries, desserts, cocktails, and tea, this pungent, tangy herb has a flavour and aroma similar to citronella.
This is 100% Australian-grown Lemongrass that’s harvested at its peak readiness, dried, and gently crushed for culinary use.
Our Chilli Chocolate Chai combines the delicate flavors of chai with the sweetness of chocolate and the spiciness of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again.
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
Greek Gyros is a traditional Greek dish made from slow cooked spiced meat served in flat bread with onion, tomato and lettuce. This delicious and all-purpose blend made from dried herbs and spices gives the traditional flavour and aroma of Greek cuisine to many dishes, both of the meat and vegetable variety. This Greek family favourite is used to season beef, pork, chicken, or lamb. The mix comprises of very traditional mediterranean herbs and spices: oregano, paprika, black pepper, cumin, sea salt, garlic and onion. For best results rub your meat of choice generously with the seasoning and a small amount of oil and roast in a deep-dish pan in a moderate oven. Cooking times and temperatures will vary depending on the size of meat. Serve atop flat bread with your desired salad ingredients, a generous dollop of tzatziki and enjoy! Traditional Greek cooking made easy.
Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.