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Curry Indian Rogan Josh - Med
$3.45
Product description
Rogan Josh is a traditional Kashmiri curry, with roots in Persian cuisine. This aromatic mix of spices and herbs is cooked in butter to make a thick red sauce with an intense flavour. It is typically prepared with lamb, but goat and chicken are also used.Ingredients:
Made from imported and local spices; paprika, cloves, cumin, coriander, cinnamon, fennel, cardamom, cayenne pepper, chilli powder and Australian sea salt.How to use:
- Use to make curry dishes with any filling of your choice
- The Rogan Josh curry dishes are usually eaten with steamed rice, pulao (pilaf), various types of bread like naan and chapatti. They are usually complemented with a salad/dip called raita
- The spice blend can also be used to make a spicy dip which is known as Rogan Josh curry dip. It consists of yoghurt, lime juice, coriander, garlic, onions, hot sauce and of course our Rogan Josh curry powder
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Indian Lamb Rogan JoshCountry of Origin:
IndiaOther names or spelling:
Roghan joshYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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