The Spice People
Hover
Hover
Hover
Hover
Hover
Hover
Curry Indian Tandoori - Mild
$3.45
Product Description
Indian Tandoori is a delicious spice blend made up of Indian herbs and spices. The main purpose of this spice blend is to make the iconic Indian dish tandoori chicken. The mild flavour of this curry blend make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.Ingredients:
Made from imported and local spices ; garam masala, paprika, turmeric, chilli powder, fenugreek, caraway, mint and Australian sea salt.How to use:
- Combine with yogurt and use to marinate chicken
- This spice blend can also be used to make paneer masala another well-known Indian dish
- This spice is also used for other tandoor (clay oven) based dishes.
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat or fish before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Combine with oil and toss through prawns before BBQing
- Brush over zucchini and eggplant slices before grilling for a great vegetarian option
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Tandoori Seared Tuna and Puy Lentil Salad Tandoori ChickenCountry of Origin:
IndiaOther names or spellings:
Tandoori murgh masala, Tandoori murgh massalla, tandoori masala, tandoori massallaOnly logged in customers who have purchased this product may leave a review.
Related products
-
Bay Leaves Dried Whole
Product description
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
$6.95 -
Curry Leaves
Product description
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
$3.45 -
Celery Salt Seasoning – Mild
Product description
Seasoned salts have become a popular and healthier alternative way to season all manner of dishes. Our blend has celery seeds, sea salt, thyme, sage, oregano, onion, garlic and pepper. They add a tasty flavour without being spicy or dominating the dish. The use of celery salt seasoning means less salt is needed to bring out the flavour of the dish.
$3.45 -
Oregano Leaves
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
$3.45 -
Curry Lentil Dahl – Mild
Product description
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
$3.45 -
Tarragon Leaves
Product description
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.
$3.45
Gourmet Spices
Spice and herb blends
Meals in minutes and value spice packs
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipies, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Reviews
There are no reviews yet.