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Curry Japanese Nagano - Mild
$3.45
Product description
Japanese nagano curry is inspired by a recent trip to Japan. I was amazed at the abundance of apples grown in the Nagano region, and how they used them to flavour every thing from choclate kit kats to curry. The key is the distinct sweetness apples give when saut'eed with onions. This versatile mild curry works well with chicken, beef and vegetables, perfect for the whole family. We have not used msg in our recipe which is typical of many japanese brand curries you find on the supermarket shelves. We have also given you a method to create the thick gravy like texture using simple alternative ingredients to the roux cubes. I personally prefer to leave the gravy sauce out and appreciate the delicate flavours of the apples, onions and other vegetables.Ingredients:
Made from imported and local spices; garam masala, coriander, cumin, cardamom, fennel, allspice, turmeric and sea salt.How to use:
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Combine with breadcrumbs and coat chicken or pork cutlets for a Japanese-inspired schnitzel
- Combine with oil and toss through chicken drumsticks before roasting
- Mix a teaspoon with vinegar, sugar and salt to toss through crisp veg for an interesting spicy pickle to serve alongside any dish
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Japanese Nagano CurryCountry of Origin:
JapanOther names or spelling:
Japanese apple curry, Japanese Nagano chickenYou must be logged in to post a review.
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