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Curry Lentil Dahl - Mild
$3.45
Product description
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one's imagination.Ingredients:
Salt 33%, turmeric, mustard, bell pepper, chilli, cumin whole and ground, coriander, garlic.How to use:
- Use 1tbsp to 500g of protein/pulses
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Use traditionally to make a lentil or vegetarian dahl, or combine with chicken or lamb for a meat option
- Indian Dahl can be eaten with rice, roti (wheat flatbread), dosa, chapati and naan.
- Use to make the popular South Indian dish sambar.
- Mix with chickpeas, cinnamon, bay leaves and cardamom to make South Asian dessert halwa
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Indian Dahl Lentil Curry South Indian Rice and Fish Soup Amaranth Lentil Curry Spinach and Paneer Lentil Dahl Keralan Fish CurryCountry of origin:
Blended and packed in Australia from local and imported spicesOther names or spelling:
Curry, Dal, Daal, Dahl, Dhal, Indian what is daal
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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