Curry Lentil Dahl - Mild

Related Products

• 

  Saffron Threads (Whole)

  $7.50

  View ProductAdd To Cart /* */

  Saffron Threads (Whole)

  Product Description

  Saffron is the world’s most expensive spice by weight. The saffron threads are the whole stigmas from the purple-flowered crocus. Its golden color can be imitated by cheaper spices such as safflower and turmeric. Saffron’s rich and delicate flavor is unable to be imitated. Saffron is widely used to color and flavor dishes in a variety of cuisines, including saffron rice, biryani, paella, risottos, and bouillabaisse.

  SKU: A00001 Categories: Herbs & Spices, Gourmet Spices Tags: saffron, Yellow Flower, paella, biryani, risotto, bouillabaisse, iran, iranian saffron threads, coupe saffron, pure saffron, spanish saffron, indian saffron

  $7.50

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Pepper Sichuan Whole

  $3.45

  View ProductAdd To Cart /* */

  Pepper Sichuan Whole

  Product description

  Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.

  SKU: B0089

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Pepper Black Ground

  $3.45

  View ProductAdd To Cart /* */

  Pepper Black Ground

  Product description

  Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.

  The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
  

  SKU: B0084

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Pepper Green Whole

  $3.45

  View ProductAdd To Cart /* */

  Pepper Green Whole

  Product description

  Green Peppercorns are the unripe berries picked green from the peppercorn plant, it is the same vine that produces the black pepper. Green peppercorns are subtler in flavour than black peppercorns but have a distinct fresh hot bite. They can be used in many savory dishes and are tend to be used more for terrines, pates, or rich food like pork & duck. It is also used as a garnish and in the pepper mill mix.

  The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.

  SKU: B00865

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Sage Leaves

  $3.45

  View ProductAdd To Cart /* */

  Sage Leaves

  Product description

  Sage leaves are from a small perennial herb native to the Mediterranean, that have greyish green leaves. It has a strong, astringent, sweet savoury and peppery flavour and a fresh aroma reminiscent of balsamic. It is an essential herb for pork and poultry stuffing. Commonly used in Italian cooking, particularly with veal. Also, it is good with cheese dishes, eggplant, lame, soups, stews, turkey and vegetables.

  SKU: B0095

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }
• 

  Sesame Seeds Black whole

  $3.45 – $6.95

  View ProductAdd To Cart /* */

  Sesame Seeds Black whole

  Product description

  Sesame seeds Black are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. These are the unhulled form of white sesame seeds & have a more crunchy texture. When chewed they have a similar nutty flavour with a hint of extra sharpness. Used more in savoury dishes like stir-fry vegetables & Japanese seasonings. Due to its deep, rich aroma and oil-rich, nutty flavour, they are preferred over white sesame in East Asian cuisines, especially in Japanese and Chinese cooking. We also stock Sesame Seeds White.

  SKU: B0102

  $3.45

  if( typeof(br_lgv_style_set) == 'function' ) { br_lgv_style_set(); } else { jQuery(document).ready( function () { br_lgv_style_set(); }); }