Culinary Notes :
Korma is a delicacy in South Asia, particularly in Northern India, which has its root traced back to all the way to Mughlai cuisine of the Mughal Empire in medieval India. This spice blend consists of various spices and herbs that have a mild flavour, emphasising the beautifully fragrant but subtle spices and the delicious creaminess of the sauce. The mild flavour of this curry make it suitable for the whole family. Though popularly chicken, lamb and beef are used for the base of korma, this well balanced curry blend can be used with any curry base.
- The spice blend is mainly used for making lamb, chicken and beef versions of korma which is usually eaten with steamed rice, but it is suitable for any curry base
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Recipe/ product links:
How to use:
- Use 28g of Curry Northern Indian Korma spice for 1kg chicken, lamb or beef.
- This spice blend has a low salt content. 1g/28g spice packet
Made from imported and local spices ; garam masala, ginger, turmeric, chilli powder, fenugreek and Australian sea salt.
Other names or spelling: kormaa, qorma, khorma, kurma