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Curry West African Satay - Med
$3.45
Product description
West African Satay is inspired by the peanut curries of West Africa. Our satay uses an aromatic blend of spices and herbs to create a versatile curry sauce which can be used for all meats and works well when mixed with yoghurt to make a great satay dipping sauce with bbq meat.Ingredients:
Made from imported and local spices: paprika sweet, mustard seeds black, coriander , cumin , sea salt, chilli kashmiri ground, pepper black ground basil, rosemary, thyme, rosemary leaves, marjoram leaves, and sage leaves.How to use:
- Pairs well with chicken, meat and vegetables
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Combine with oil to make a great marinade for meat or to brush on zucchini or eggplant before roasting or grilling
- Combine with peanut butter and coconut cream for a great dipping sauce and marinade for chicken skewers
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions West African Chicken SatayYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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