Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our Dal Makhani curry blend is based on an authentic recipe from Northern India from Amritsar. It is dark brown in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine. This is the go to spice blend for any vegetarian or vegan cook. Its versatility is only limited by ones imagination.
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, and filler free. The intense flavour from our spice blends means a little goes a long way.
How to use:
- Use 2 tblspn per 250g dry lentil /pulses.
Made from imported and local spices :
coriander , cumin seeds, garlic ,turmeric powder, chilli kashmiri , garam masala, ginger , sea salt fine and asafoetida powder
Other names or spelling: langwari dal, urad chane ki dal, amritsari dal