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Dill Seeds Whole

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Product description

Dill seeds are a fragrant herb with light brown oval seeds. The seeds have a similar anise flavour to the tips, but they are more robust. They are most commonly used for pickling. They are used in Greek, Turkish and Slavic cooking. The seeds have a flavor similar to caraway but also resemble that of fresh or dried dill weed. Commonly used in European cooking in conjunction with its leafy counterpart for seafood such as salmon gravlax. The Spice People carry dill as: dill leaf tips and dill seeds whole.
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Culinary Notes:

Dill seeds are a fragrant herb with light brown oval seeds. The seeds have a similar anise flavour to the tips, but they are more robust. Commonly used in Greek, Turkish and Slavic cooking, the seeds have a flavour similar to caraway but also resemble that of fresh or dried dill weed.

Health benefits:

Dill has many health benefits. It helps aid digestion and can be used as a treatment for colic in small children. It also contains calcium, manganese, iron, and magnesium

Ingredients:

100% dried Whole Dill Seeds

How to use:

  • Use it for seasoning vegetable dishes
  • Use to flavour soups, stews, cheese, and egg dishes
  • Add to vegetables while
  • Use it in pickles and chutneys
  • Best added at the beginning of cooking to release its volatile oils and impart a lovely dill flavour or bloom in a warm pan before sprinkling on top as a finishing garnish
  • Sprinkle on the top of bread dough before baking for a fragrant, textural topping

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of which spices go with different foods

Country of origin:

The Mediterranean, Southern Russia

Other names or spelling:

Dill weed, Garden Dill, Green Dill Seeds, Anethum

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