Dill seeds are a fragrant herb with light brown oval seeds. The seeds have a similar anise flavour to the tips, but they are more robust. They are most commonly used for pickling. They are used in Greek, Turkish and Slavic cooking. The seeds have a flavor similar to caraway but also resemble that of fresh or dried dill weed. Commonly used in European cooking in conjunction with it's leafy counterpart for seafood such as salmon gravlax.
The spice people carry dill as; dill leaf tips
The spice people carry dill as; dill leaf tips and dill seeds whole.
Dill seeds are a fragrant herb with light brown oval seeds. The seeds have a similar anise flavour to the tips, but they are more robust. Commonly used in Greek, Turkish and Slavic cooking, the seeds have a flavour similar to caraway but also resemble that of fresh or dried dill weed.
Dill has many health benefits. It helps aid digestion and can be used as treatment for colic in small children. It also contains calcium, manganese, iron and magnesium
100% dried Whole Dill Seeds
How to use:
Use it for seasoning vegetable dishes
Use to flavour soups, stews, cheese and egg dishes
Add to vegetables while
Use it in pickles and chutneys
Best added in the beginning of cooking to release its volatile oils and impart a lovely dill flavour or bloom in a warm pan before sprinkling on top as a finishing garnish
Sprinkle on the top of bread dough before baking for a fragrant, textural topping
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