Dill seeds are a fragrant herb with light brown oval seeds. The seeds have a similar anise flavour to the tips, but they are more robust. They are most commonly used for pickling. They are used in Greek, Turkish and Slavic cooking. The seeds have a flavor similar to caraway but also resemble that of fresh or dried dill weed. Commonly used in European cooking in conjunction with its leafy counterpart for seafood such as salmon gravlax. The Spice People carry dill as: dill leaf tips and dill seeds whole.
Dill seeds are a fragrant herb with light brown oval seeds. The seeds have a similar anise flavour to the tips, but they are more robust. Commonly used in Greek, Turkish and Slavic cooking, the seeds have a flavour similar to caraway but also resemble that of fresh or dried dill weed.
Dill has many health benefits. It helps aid digestion and can be used as a treatment for colic in small children. It also contains calcium, manganese, iron, and magnesium
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrusy kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour, and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.