Bouquet Garni Culinary Notes :
- Use in slow cooking and discard sachet after cooking.
- Bouquet Garni is often used in soups stews and delicate white sauces where the appearance of herbs would spoil the look of the dish.
- It goes well with beef stew, chicken soup, pork, lamb, poultry, fish and vegetables.
- Infuse in stews, soups and casseroles
All of our blends are full of beneficial herbs and spices to your health. They are preservative free, additive free, filler free, low or zero salt. The intense flavour from our spice blends means a little goes a long way and using our herbs and spices blends to create the flavour in your dishes is a good way to incorporate the health benefits of beneficial herbs and spices without the calories.
Recipe/ product links:
Other names or spelling: garnish, “bunch of herbs”, “Hunter’s Style”