The Spice People
Egyptian Dukkah Pistachio & Lemon Myrtle - Mild
$3.45
Product description
Egyptian Dukkah is a warm and aromatic blend of roasted nuts seasoned with herbs and spices. Our blend is made with roasted and hazelnuts, almonds, sesame seeds, cumin, coriander, middle eastern za'atar and sea salt. The addition of lemon myrtle and pistachio to our original blend gives it an amazing new crunch. Popularly Turkish bread is dipped in olive oil then into dukkah to create a delicious dip.Ingredients:
Made from imported and local ingredients; hazelnuts, almonds, pistachio, sesame seeds, cumin, lemon myrtle, coriander, sumac, thyme, za'atar and sea salt.How to use:
- Combine with olive oil to make a delicious dip for bread or dressing for salads
- Sprinkle over roasted vegetables, pasta and feta cheese
- Use to flavour lamb, chicken, and fish
- Use it as a seasoning or spice rub on meat or veg before grilling or roasting
- Use 1tbsp to 500g of protein
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Sprinkle over eggs at breakfast
- Combine with smashed avocado and feta for a delicious dip or spread for toast
- Wonderful sprinkled over grilled eggplant or zucchini
- Combine with plain yoghurt to make a yummy dip for chips, pita or fresh veggies
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Egyptian Dukkah Orginal Egyptian Dukkah Crusted Lamb CutletsOther names or spelling:
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
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