Duqqa, du’ah, do’a, or dukkah is an Egyptian condiment. Egyptian Dukkah is essentially a blend of roasted nuts seasoned with herbs and spices. The word is derived from the Arabic for ‘to pound’ since the mixture of spices and nuts are pounded together after being dry roasted to a texture that is neither powdered nor paste-like. The most popular use of this traditional Middle-Eastern blend is to take Turkish bread and dip in olive oil, then dip the bread into the dukkah as a tasty snack. Our blend is made with roasted and crushed hazelnuts and raw ground almonds combined with sesame seeds, cumin, coriander, sumac, marjoram, thyme and salt. Our crunchy mix makes for a delicious coating on meat or condiment with bread and olive oil for added texture and flavour.
Culinary Notes :
- Use traditionally with turkish bread and olive oil
- Sprinkle over roasted vegetables, pasta and feta cheese
- Use to flavour lamb, chicken, and fish
- Use it as a seasoning or spice rubs
- Use to flavour Tofu
All of our blends are full of beneficial spices to your health. They areAll of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Recipe/ product links:
Made from imported and local ingredients including; hazelnuts, almonds, sesame seeds, cumin, coriander, middle eastern za’atar and sea salt.
Other names or spelling: Duqqa