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Egyptian Dukkah Original - Mild
$3.45
Product description
Dukkah is essentially a blend of roasted nuts seasoned with herbs and spices. The most popular use of this traditional Middle-Eastern blend is to take Turkish bread and dip in olive oil, then dip the bread into the dukkah as a tasty snack. Our blend is made with roasted and crushed hazelnuts and raw ground almonds combined with sesame seeds, cumin, coriander, sumac, marjoram, thyme and salt.Ingredients:
Made from imported and local spices ; hazelnuts, almonds, sesame seeds, cumin, coriander, and sea saltHow to use:
- Combine with olive oil to make a delicious dip for bread or dressing for salads
- Use it as a finishing seasoning on food at the end of cooking or as a flavour base at the begginning
- Use as a crust for lamb, fish and chicken. Simply coat meat with Dukkah and a touch of oil before roasting or grilling
- Use 1tbsp to 500g of protein
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Sprinkle over eggs at breakfast
- Combine with smashed avocado and feta for a delicious dip or spread for toast
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Egyptian Dukkah Crunchy Egyptian Dukkah Crusted Lamb Cutlets Honey-Glazed Pumpkin and Haloumi with Dukkah Egyptian Dukkah Fishcakes Dukkah-Crusted Chicken Breasts with Roasted Veg MedleyCountry of Origin:
EgyptOther names or spelling:
DuqqaYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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