The Spice People 
Hover
Hover
Egyptian Dukkah Original - Mild
$3.45
Product description
Dukkah is essentially a blend of roasted nuts seasoned with herbs and spices. The most popular use of this traditional Middle-Eastern blend is to take Turkish bread and dip in olive oil, then dip the bread into the dukkah as a tasty snack. Our blend is made with roasted and crushed hazelnuts and raw ground almonds combined with sesame seeds, cumin, coriander, sumac, marjoram, thyme and salt.Ingredients:
Made from imported and local spices ; hazelnuts, almonds, sesame seeds, cumin, coriander, and sea saltHow to use:
- Combine with olive oil to make a delicious dip for bread or dressing for salads
- Use it as a finishing seasoning on food at the end of cooking or as a flavour base at the begginning
- Use as a crust for lamb, fish and chicken. Simply coat meat with Dukkah and a touch of oil before roasting or grilling
- Use 1tbsp to 500g of protein
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Sprinkle over eggs at breakfast
- Combine with smashed avocado and feta for a delicious dip or spread for toast
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Egyptian Dukkah Crunchy Egyptian Dukkah Crusted Lamb Cutlets Honey-Glazed Pumpkin and Haloumi with Dukkah Egyptian Dukkah Fishcakes Dukkah-Crusted Chicken Breasts with Roasted Veg MedleyCountry of Origin:
EgyptOther names or spelling:
DuqqaRelated Products
-
Cassia Sticks (Quills)
Product Description
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
$3.45 -
Lemongrass Leaves – Australian grown
Product description
Lemongrass is a naturally-growing herb native to Southeast Asia and the Indian subcontinent. It has a citrusy, herby aroma and a zesty, lemony flavour. Used to flavour curries, stirfries, desserts, cocktails, and tea, this pungent, tangy herb has a flavour and aroma similar to citronella.
This is 100% Australian-grown Lemongrass that’s harvested at its peak readiness, dried, and gently crushed for culinary use.
$4.99 -
Pepper Sichuan Whole
Product description
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
$3.45 -
Coriander Leaf
Product description
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
$3.45 -
Greek Gyros Seasoning – Mild
Product description
Greek Gyros is a traditional Greek dish made from slow cooked spiced meat served in flat bread with onion, tomato and lettuce. This delicious and all-purpose blend made from dried herbs and spices gives the traditional flavour and aroma of Greek cuisine to many dishes, both of the meat and vegetable variety. This Greek family favourite is used to season beef, pork, chicken, or lamb. The mix comprises of very traditional mediterranean herbs and spices: oregano, paprika, black pepper, cumin, sea salt, garlic and onion. For best results rub your meat of choice generously with the seasoning and a small amount of oil and roast in a deep-dish pan in a moderate oven. Cooking times and temperatures will vary depending on the size of meat. Serve atop flat bread with your desired salad ingredients, a generous dollop of tzatziki and enjoy! Traditional Greek cooking made easy.
$3.45 -
Curry Lentil Dahl – Mild
Product description
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
$3.45
Gourmet Spices
Herb and spice blends
Meals in minutes and value spice packs
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Share :